Research
Programs at SPREC
The Stored Products
Research and Education Center (SPREC) is a facility that exists
as a tool to be used by faculty and staff with existing programs
and budgets to conduct their research and/or educational and extension
programs. Listed below are projects that will utilize SPREC in
the short-term for which there is current funding and staff in
place to conduct the work. Proposed activities that will require
future funding are also listed and are designated as long-term
objectives.
Short-Term
Objectives at SPREC
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Electronic
monitoring and automated aeration control for temperature and
moisture management of stored wheat.
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Evaluation
of factors contributing to shrink and quality loss of wheat
in long-term post harvest storage.
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Field
trials of new residual grain protectants for stored wheat that
represent alternatives to chemicals lost due to regulation or
biological resistance.
-
Field
trials of a phosphine gas generator and other external application
methods for effective fumigation of bulk wheat.
-
Investigate
the feasibility of using controlled or modified atmospheres
for disinfesting bulk-stored wheat.
-
Develop
and/or evaluate rapid and accurate chemical or physical methods
for detecting and quantifying internal (hidden) insect infestation
in grain destined for milling.
-
Conduct
studies on quality of water due to run-off from grain storage
operations.
-
Develop
special grain storage training courses on topics such as automated
temperature management, grain quality sampling and improved
application of pesticides.